Panchamrit Recipe
Panchamrit is a traditional Hindu prasad recipe. I am sharing an easy and tasty Panchamrut recipe for puja.
Servings: 8
Calories: 37kcal
Equipment
- Steel or Silver Mixing Bowl
Ingredients
- ½ Cup unpastuerized cow milk
- 2 tablespoon curd (dahi)
- 2 teaspoon Organic honey
- 1 teaspoon ghee
- 1 teaspoon Ganga Jal
- 4 - 5 Tulsi leaves
Ingredients For Garnish
- 1 tablespoon chopped foxnut
- 1 tablespoon diced ripe banana
- 1 teaspoon sliced almonds
- 1 teaspoon sliced unsalted pistachio
- ½ teaspoon chironji (charoli)
Instructions
- Take a clean silver, bronze or steel bowl.
- Add cow milk, curd, ghee, honey, tusli leaves, and Ganga Jal. Mix with a clean spoon.
- Now for garnishing add finely sliced nuts, chironji, banana, or rose petals.
- Mix one last time. Panchamrit is ready! Refrigerate for 1-2 hours before serving.
Video
Notes
- Traditionally Panchamrit is prepared in a silver or bronze vessel. You can use a clean stainless steel or mud vessel also.
- Do not combine ghee, and honey in equal amounts. It is harmful to health.
- Do not taste Panchamrit while making or before serving as prasad.
Nutrition
Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 0.1mg