Microwave Pasta Recipe
Skip the stovetop and make pasta in a microwave! Learn how to make this quick and delicious microwave pasta in a mug.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 1
Calories: 765kcal
- 1 Cup elbow pasta, uncooked
- 1 Cup water
- 1 ½ teaspoon salt or to taste
- ½ tablespoon garlic, finely chopped
- 1 tablespoon olive oil
- ¼ Cup milk
- 2 tablespoon tomato pasta sauce (see recipe)
- ¼ Cup cherry tomato, cut into halves
- 1 tablespoon shredded mozzarella or pizza cheese
- ½ tablespoon grated parmesan cheese
- 1 teaspoon Italian herbs (oregano, thyme, sage etc)
- 1 teaspoon green onion or chives, chopped
- 1 tablespoon black olives, sliced
Add pasta, water, garlic, salt, and olive to a mug. Stir to combine. Place the mug inside the microwave. Close the door of the microwave. Set the microwave button for 5 minutes at full power. Stir the pasta after 2 ½ minutes to avoid lump formation. And cook once again for the remaining 2 ½ minutes.
Once pasta is cooked or al-dente, add tomato sauce, cherry tomato, milk, seasoning, and cheese. Stir to combine to coat each piece of pasta with sauce. Taste and add more seasoning if required.
Microwave the pasta once again for 2 minutes. By now cheese will be nicely melted, the sauce thickens, and the pasta is ready to eat. Garnish with olives and fresh herbs.
Microwave Pasta is ready to serve!
- The cooking time of pasta may vary from 5 – 8 minutes depending upon the quality and quantity. For 1 Cup of durum wheat semolina pasta, it takes 8 minutes on high power for a perfectly al-dente texture. So I would recommend checking your pasta after 2 ½ minutes.
- DO NOT USE Bambino Macaroni or other light-quality pasta for cooking in a microwave. They get mushy, sticky, and break apart.
- Store the leftover pasta in the mug covered with plastic wrap in the refrigerator. It will last about 3 - 4 days in the fridge, although it is best consumed immediately. Add a splash of water or milk while reheating in a microwave.
- Be careful while handling the hot mug. The microwave heat makes the glass object very hot to touch or handle.
Calories: 765kcal | Carbohydrates: 113g | Protein: 25g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 21mg | Sodium: 3799mg | Potassium: 552mg | Fiber: 6g | Sugar: 8g | Vitamin A: 488IU | Vitamin C: 10mg | Calcium: 259mg | Iron: 3mg