Garlic Yogurt Sauce Recipe
Garlic Yogurt Sauce (Toum) is a staple in Middle Eastern kebab shops. It is perfect for drizzling over grilled meats, or as a salad dressing.
Servings: 144 gram
Calories: 2kcal
Equipment
- Food Processor
Ingredients
- 100 gram Greek yogurt
- 2 tablespoon extra virgin olive oil
- ½ tablespoon red wine vinegar
- Half a lemon, juice
- 1 teaspoon minced garlic
- 1 teaspoon salt or to taste
- ½ teaspoon dried oregano
- ½ teaspoon cumin powder (jeera powder) optional
- 1 tablespoon dill, finely chopped
- 1 tablespoon mint leaves, chopped
- 1 tablespoon parsley, finely chopped
Instructions
- In a food processor or mortar and pestle or using a garlic press, finely mince the garlic with a pinch of salt. The salt helps to break down the garlic and release its juices, making it easier to blend.
- Whisk together olive oil, lemon juice, vinegar, garlic, salt, and seasoning. Make sure oil and vinegar are emulsified nicely.
- Add the Greek yogurt and mix well until the sauce is smooth and creamy.
- Now is the time to add finely chopped fresh herbs. Whisk to evenly combine them into the sauce. Taste, and if required add more seasoning.
- Cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving.
- Serve this garlic yogurt sauce with grilled meats like chicken shawarma, lamb kebabs, or kofta on a mezze platter.
Video
Notes
- Adjust the amount of garlic according to your taste preference.
- If you’re using regular yogurt, strain it through a cheesecloth or fine mesh sieve to remove excess whey and achieve a thicker consistency.
- You can try different combination of herbs.
- Store the sauce in an airtight container in the refrigerator for up to 5 days. The flavours will continue to develop over time, making it even more delicious.
Nutrition
Calories: 2kcal | Carbohydrates: 0.05g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 16mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.01mg