Fusilli Pasta Caprese Recipe

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Learn to make delicious pasta caprese, inspired by the classic Caprese salad, which combines tomatoes, mozzarella, basil, and olive oil.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Italian

Servings: adults

Calories: 385kcal

Begin by bringing a large pot of salted water to a boil. Once the water starts boiling, add the fusilli pasta and cook according to the package instructions until al dente.
Drain cooked pasta in a colander. Collect ¼ cup of boiled pasta water in a bowl. Set aside to use later.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to brown it.
Add cherry tomatoes, season them with salt, and allow them to release their juices. Cook for 2-3 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
Glaze the pan with boiled pasta water. Allow to simmer for 2 minutes.
Add the cooked pasta to the skillet using a slotted spoon or tongs.
Add the fresh mozzarella pieces to the skillet as well.
Gently toss the pasta, tomatoes, and mozzarella together until well combined. Allow the mozzarella to melt slightly from the heat of the pasta. Season the dish with freshly ground black pepper to taste.
Add the torn basil leaves to the pasta. Gently toss to incorporate the basil throughout the dish, allowing its aroma to infuse into the pasta.
Serve the Pasta Caprese immediately while it’s still warm and fresh.

From penne, fusilli, and spaghetti, to angel hair, you can pick either of them for this pasta recipe.
Pick ripe, juicy, red tomatoes like a vine, cherry, Roma tomatoes, or a variety of heirloom tomatoes.