Cut each bread slice diagonally into two equal size triangles.

Heat ghee in a frying pan.

Fry sliced nuts and raisins for few seconds and then transfer to a bowl.

In the same ghee, fry the bread slices till they turn golden and crispy from both the sides.

Transfer the fried bread slices to a plate. Set aside till required.

Soak saffron strands in 2 tablespoon milk and rose water. Stir nicely and set aside.

Heat milk in a heavy bottom pan. Add cardamom powder and stir to combine.

Allow the milk to simmer over low heat till reduces almost half the original amount. Keep stirring at regular intervals while the milk is simmering.

Now add the soaked saffron, sugar and rose water in the milk. Stir to mix nicely.

Simmer the milk for 5 more minutes and then turn off the heat.","Brush a baking tray with a teaspoon of ghee.

Preheat the oven at 180-degree celsius.

Arrange the bread slices in the tray.

Pour the milk over the bread slices. Sprinkle roasted nuts.","Cover the baking tray with an aluminum foil.

Bake in the preheated oven for 20 minutes or till the liquids almost dry up.","Serve Double Ka Meetha warm.