Oats and Vegetables are the key ingredients for this healthy soup recipe.

Ingredient

I use Rolled Oats for making this soup. You can use instant oats also.

Ingredient

Heat oil. Add garlic, ginger, celery, coriander stalks, and onion. Saute them for 20 – 30 seconds

Step 1

Add rolled oats and saute for 1 – 2 minutes. 

Step 2

Add mixed vegetables. Saute for 1 minute.

Step 3

Add salt, pepper, and vegetable stock. Stir to combine.

Step 4

Cover and cook the oats soup over low heat for 10 minutes or till oats and vegetables are cooked.

Step 5

Add chopped coriander leaves and spring onion greens.

Step 6

Oats Soup is ready to serve!

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