Tomato Rasam

Fresh, ripe, juicy tomatoes are the key ingredient of this rasam recipe.

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Blend garlic, black peppercorns, cumin seeds, and coriander stalks to a coarse powder.

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Heat ghee in a heavy bottom kadhai. Add mustard seeds, red chili, curry leaves, and asafoetida. Fry for 10 – 20 seconds

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Add tomato, turmeric powder, red chili powder, salt, and cook for 3 – 5 minutes.

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Add fresh masala paste prepared earlier. Stir to combine.

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Add 4 cups of water, rasam masala powder. Stir, and gently mash the tomato using the back of the ladle.

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Let the rasam simmer over low heat for the next 15 – 20 minutes. Add fresh coriander leaves.

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Quick Recap

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Serve Rasam Rice with ghee on top

Get Full Recipe www.funfoodfrolic.com

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Tomato Rasam

Thakkali Poond Rasam

Fresh, ripe, juicy tomatoes are the key ingredient of this rasam recipe.

Ingredient

Blend garlic, black peppercorns, cumin seeds, and coriander stalks to a coarse powder.

Step 1

Heat ghee in a heavy bottom kadhai. Add mustard seeds, red chili, curry leaves, and asafoetida. Fry for 10 – 20 seconds

Step 2

Add tomato, turmeric powder, red chili powder, salt, and cook for 3 – 5 minutes.

Step 3

Add fresh masala paste prepared earlier. Stir to combine.

Step 4

Add 4 cups of water, rasam masala powder. Stir, and gently mash the tomato using the back of the ladle.

Step 5

Let the rasam simmer over low heat for the next 15 – 20 minutes. Add fresh coriander leaves.

Step 6

Quick Recap

Serve Rasam Rice with ghee on top

Get Full Recipe www.funfoodfrolic.com