3-Ingredient

Fresh Strawberry is the key ingredient for this jam recipe. Apart from that you need sugar and lime juice.

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Wash the strawberries. Remove the green top (crown).

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Wipe clean the strawberry and pat dry with a towel. Make sure they are not wet or moist.

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Next, finely chop the strawberries. Cut and discard the inner white part of the strawberries.

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Add granulated white sugar. Mix nicely. Cover and set aside for 20 – 30 minutes.

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After 20 – 30 minutes, sugar will be completely dissolved and a pink color juice will be released.

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Add lime juice. Start cooking the jam on low heat. It will be pale white in begining.

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Slowly, the white foam will start reducing. Use a ladle to gently mash the strawberries.

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After 15 – 20 minutes on low heat, the jam will start sticking to the spoon. Turn off the heat.

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To check the consistency of the jam, spread a tablespoon of jam on a metal plate. The strawberry jam should be thick, and will stick to the plate.

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Store Strawberry Jam in the refrigerator

Get Full Recipe www.funfoodfrolic.com

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3-Ingredient

Strawberry Jam

Fresh Strawberry is the key ingredient for this jam recipe. Apart from that you need sugar and lime juice.

Ingredient

Wash the strawberries. Remove the green top (crown).

Step 1

Wipe clean the strawberry and pat dry with a towel. Make sure they are not wet or moist.

Step 2

Next, finely chop the strawberries. Cut and discard the inner white part of the strawberries.

Step 3

Add granulated white sugar. Mix nicely. Cover and set aside for 20 – 30 minutes.

Step 4

After 20 – 30 minutes, sugar will be completely dissolved and a pink color juice will be released.

Step 5

Add lime juice. Start cooking the jam on low heat. It will be pale white in begining.

Step 6

Slowly, the white foam will start reducing. Use a ladle to gently mash the strawberries.

Step 7

After 15 – 20 minutes on low heat, the jam will start sticking to the spoon. Turn off the heat.

Step 8

To check the consistency of the jam, spread a tablespoon of jam on a metal plate. The strawberry jam should be thick, and will stick to the plate.

Expert Tip

Store Strawberry Jam in the refrigerator

Get Full Recipe www.funfoodfrolic.com