How To Make

Curd is the key ingredient of this shrikhand recipe.

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Pour the plain curd onto the cloth. Gather the edges of the cloth and tie them together. Put a heavy weight over the cloth and let it sit for 2 hrs.

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This way all the excess liquid will drain out from the curd. The end result will be thick soft cheese like hung curd.

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Add powdered sugar, saffron, and cardamom to hung curd.

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Gently fold the sugar and cardamom into the hing curd until well incorporated. Do not whisk for too long.

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Serve Shrikhand chilled!

Get Full Recipe www.funfoodfrolic.com

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How To Make

Shrikhand

Curd is the key ingredient of this shrikhand recipe.

Ingredient

Pour the plain curd onto the cloth. Gather the edges of the cloth and tie them together. Put a heavy weight over the cloth and let it sit for 2 hrs.

Step 1

This way all the excess liquid will drain out from the curd. The end result will be thick soft cheese like hung curd.

Step 2

Add powdered sugar, saffron, and cardamom to hung curd.

Step 3

Gently fold the sugar and cardamom into the hing curd until well incorporated. Do not whisk for too long.

Step 4

Serve Shrikhand chilled!

Get Full Recipe www.funfoodfrolic.com