Special Carrot

Milk, Sabudana, Carrot, Ghee, Sugar are the key ingredients to make a delicious sabudana kheer.

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Soak sabudana in water for 4 hours. It will absorb all the water.

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After 4 hours, soak it once again in ½ cup milk for 1 hour. This makes sago pearls creamy.

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Heat ghee in a kadhai. Once hot, add carrot. Fry for 5 minutes to soften.

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Add milk, cardamom powder, saffron, and cook till one boil comes.

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Add soaked sabudana along with milk. Stir. Cook over low heat till kheer is thick.

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Once the texture of the kheer turns creamy, add sugar. Stir and simmer the kheer till sugar is completely dissolved.

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Fry mixed nuts and dried fruits in ghee for adding to the kheer as a topping.

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Carrot Sabudana Kheer is ready!

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Get Full Recipe www.funfoodfrolic.com

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Special Carrot

Sabudana Kheer

Milk, Sabudana, Carrot, Ghee, Sugar are the key ingredients to make a delicious sabudana kheer.

Ingredients

Soak sabudana in water for 4 hours. It will absorb all the water.

Step 1

After 4 hours, soak it once again in ½ cup milk for 1 hour. This makes sago pearls creamy.

Step 2

Heat ghee in a kadhai. Once hot, add carrot. Fry for 5 minutes to soften.

Step 3