Instant

Heat ghee in a pan. Add all the tempering ingredients and fry for 3 minutes. Next, add rava and fry for 5 minutes. Turn off the heat.

[{"selector":"#anim-de6087f8-b635-4416-9029-f9741a3046ee","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79632b44-87f8-4910-bd98-29a07b12a5d1","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c1ecf28-9bd2-46f5-ba83-ec81edbfe6d2","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea76c67d-6b0e-43b6-8a36-74bca8d281e7","keyframes":{"transform":["translate3d(-116.33987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Make a thick dropping consistency idli batter using curd and water. Add fruit salt/cooking soda and mix nicely.

[{"selector":"#anim-52375114-69f5-4c17-bb5c-4edb7caacd73","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57febc2c-26a0-4dc8-bb4c-57e6706f837e","keyframes":{"transform":["translate3d(-120.86092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1f662e-9477-4cc3-b497-b5c771854dcd","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b03ace2-c977-4f09-9b8d-b5f754b1728e","keyframes":{"transform":["translate3d(-121.72413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Transfer the batter to a microwave friendly idli stand. Make sure to grease the each cavaity with ghee.

[{"selector":"#anim-89566f3b-a68e-4c3a-a92d-5e431b5181ab","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29315245-55f0-4f31-a8fb-8857a41a6ab6","keyframes":{"transform":["translate3d(-121.72413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bd2558b-66f4-4e5c-860a-78e725e65670","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7936a5e-2028-4507-8b1d-db3f7144bafc","keyframes":{"transform":["translate3d(-120.86092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Microwave the idli covered for 5 minutes at high power. You can cook idli in a gas steamer as well.

[{"selector":"#anim-70ecaae9-9aff-4ddd-b4e0-54056da06430","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecdcfda3-3086-43da-b9ae-752dcf1b941e","keyframes":{"transform":["translate3d(-120.19868%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d0451c0-0563-4a2e-9586-a6081f153035","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0984e63f-d032-4879-bc52-20d1096c6812","keyframes":{"transform":["translate3d(-120.74831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

With the help of a spoon remove idlis from the mold. Transfer to a plate.

[{"selector":"#anim-178f8f88-4d85-4d4e-bdcd-f4cfe9de950e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79c6e03-a130-4ac5-97c5-d2a657f404a3","keyframes":{"transform":["translate3d(-120.80536%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f2324bc-a711-4423-92c1-4face8f239b7","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37feac01-cafb-4482-a69b-b23c773deab0","keyframes":{"transform":["translate3d(-120.86092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Serve Rava Idli with sambar.

Get Full Recipe www.funfoodfrolic.com

[{"selector":"#anim-2d4a76c4-99ec-4913-ac35-18517757c979","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8989468f-8b34-4a26-a4dc-8acb5a8d49a4","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Instant

www.funfoodfrolic.com

Rava Idli

Heat ghee in a pan. Add all the tempering ingredients and fry for 3 minutes. Next, add rava and fry for 5 minutes. Turn off the heat.

Step 1

Make a thick dropping consistency idli batter using curd and water. Add fruit salt/cooking soda and mix nicely.

Step 2

Transfer the batter to a microwave friendly idli stand. Make sure to grease the each cavaity with ghee.

Step 3

Microwave the idli covered for 5 minutes at high power. You can cook idli in a gas steamer as well.

Step 4

With the help of a spoon remove idlis from the mold. Transfer to a plate.

Step 5

Serve Rava Idli with sambar.

Get Full Recipe www.funfoodfrolic.com