How To Make

Wheat Flour. Rava.Salt. Oil. Water

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Knead Poori Dough for 5 - 10 Minutes.

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Poori Dough Should Be Soft, Pliable, and Non Sticky.

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Rest Poori Dough Covered 15 - 20 Minutes.

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Do Not Roll Out Poori Too Thin.

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While Frying Gently Press Poori With a Slotted Spoon For Even Cooking

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Enjoy Poori With Aloo Ki Sabzi

Get Full Recipe www.funfoodfrolic.com

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How To Make

Perfect Puri

Wheat Flour. Rava.Salt. Oil. Water

Ingredients

Knead Poori Dough for 5 - 10 Minutes.

EXPERT TIP

Poori Dough Should Be Soft, Pliable, and Non Sticky.

EXPERT TIP

Rest Poori Dough Covered 15 - 20 Minutes.

EXPERT TIP

Do Not Roll Out Poori Too Thin.

EXPERT TIP

While Frying Gently Press Poori With a Slotted Spoon For Even Cooking

EXPERT TIP

Enjoy Poori With Aloo Ki Sabzi

Get Full Recipe www.funfoodfrolic.com