Traditional

Chawal Ki Phirni

Rice, Milk, Ghee, Sugar are the key ingredients to make a delicious chawal ki phirni. 

Ingredients

Wash and soak rice in water for about 15 minutes. Next, drain water from the rice.

Step 1

Spread soaked rice on a metal strainer or dry kitchen towel. Allow the rice to become completely dry.

Step 2

Make a coarse powder (you should feel the rice texture) of rice in the blender. DO NOT make a fine powder.

Step 3

Use full fat milk to make a creamy and rich rice phirni .

EXPERT TIP

Boil milk. Add dry fruits powder and saffron, stir to combine, and simmer the milk over low heat.

Step 4

Add rice powder once the milk is reduced to almost half of the original quantity. Stir continuously.

Step 5

Once phirni is thick, add sugar and stir to combine nicely. Cook for a few more minutes for the sugar to dissolve.

Step 6

Fry mixed nuts and dried fruits in ghee for adding to the phirni as a topping. 

EXPERT TIP

Serve Phirni Chilled in a mitti ke kulhad

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