How To Make

Boil spinach leaves in salted water for 5 minutes. Don’t over blanch the spinach.

[{"selector":"#anim-d927ad54-4e76-4335-94ee-1be5cc3a1ba6","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37f282d2-28fc-4e1c-87b3-e4b4cc2a908f","keyframes":{"transform":["translate3d(-121.03004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7acf446d-329f-4f68-a595-cdf0838402a8","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7666db7b-2212-4ab0-a4cb-1e7cadcdda97","keyframes":{"transform":["translate3d(-116.33987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Transfer the boiled spinach leaves to ice cold water.

[{"selector":"#anim-c2a54122-a868-4ba1-b620-72fc97a75b32","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fe582cb-aecc-4756-bdbe-bb33a431d90a","keyframes":{"transform":["translate3d(-120.17168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac4d8610-b97d-411b-a5a5-ca6a220d993b","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cddb947a-26af-4b59-bcfd-44ff8c8ccff3","keyframes":{"transform":["translate3d(-116.01307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Make smooth paste of blanched spinach leaves, green chili, and ginger. Do not use water.

[{"selector":"#anim-c668bdf6-5dcf-4d98-aaca-b5293c7a6ec0","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c92166-eea3-4350-ae32-3288b13b6697","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcbd6a25-37aa-4887-b9fa-12da2ffb3a35","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8bb7cc-445b-4b47-a990-f2f8b3ad4768","keyframes":{"transform":["translate3d(-115.68628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Blanching spinach leaves will give you the bright green colour of the poori. It will not turn black or brown.

[{"selector":"#anim-484f74d3-67b6-4588-a78a-ae2cbc7b5669","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b4f266-fd8b-40b7-89a1-eef262fabae5","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-217ccd34-b763-4af2-ab30-d286742ccd56","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c7cafba-3d93-42fb-ad69-371e5530449d","keyframes":{"transform":["translate3d(-115.68628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Combine atta (wheat flour), ajwain, boiled potato, rava, and spinach puree to make dough for palak puri.

[{"selector":"#anim-88e83dbe-601e-4821-a2c1-1414c6a8e662","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37132861-dbfb-4c2d-b98a-ce210836dd35","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af22af1-2303-45fb-9d82-6dfa7df619b8","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb803a94-87cf-495c-9f28-b87273733053","keyframes":{"transform":["translate3d(-115.68628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Poori dough should be soft, pliable, non-sticky, and firm to touch.

[{"selector":"#anim-cf1bd55a-6d38-4a47-bf52-5f325d5d73ea","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ec8257e-2557-4e95-a6de-91e250f092cf","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ae609d8-20f8-4d86-96df-7e0d95f1e725","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79296f7a-d3f5-4bc1-a651-85e3044a0947","keyframes":{"transform":["translate3d(-116.01307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Shape round palak puri using a rolling pin. Do not roll out puri too thin.

[{"selector":"#anim-0ff5e21b-c108-4078-892b-89dbba7b8c13","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c40055c-3bce-4c0d-9eaf-e6fd7de9841b","keyframes":{"transform":["translate3d(-120.60087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c80f9f9-b240-48bd-a918-c89592fd6673","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d63c7fba-b6c0-4665-b8bf-2ec2f89f3fb5","keyframes":{"transform":["translate3d(-114.05228%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Don’t over-fry the palak puri on very high heat or you will lose the green color and brown spots might appear.

[{"selector":"#anim-a528c62f-b33c-4f6f-b322-6d3f6e138cf5","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4daaea9e-f4ce-48fc-8911-789972a89473","keyframes":{"transform":["translate3d(-121.03004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16622704-267f-4678-995f-67bbd83abb5c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac39e1a-475b-4434-9f38-b9f0c98d84e1","keyframes":{"transform":["translate3d(-114.84848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Aloo Palak Puri

Get Full Recipe www.funfoodfrolic.com

[{"selector":"#anim-fc2cab42-bbe8-4169-b058-0e687c333797","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab9f456b-8318-404a-bc97-b94d90c7d829","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

How To Make

Palak Puri

Boil spinach leaves in salted water for 5 minutes. Don’t over blanch the spinach.

Step 1

Transfer the boiled spinach leaves to ice cold water.

Step 2

Make smooth paste of blanched spinach leaves, green chili, and ginger. Do not use water.

Step 3

Blanching spinach leaves will give you the bright green colour of the poori. It will not turn black or brown.

EXPERT TIP

Combine atta (wheat flour), ajwain, boiled potato, rava, and spinach puree to make dough for palak puri.

Step 4

Poori dough should be soft, pliable, non-sticky, and firm to touch.

EXPERT TIP

Shape round palak puri using a rolling pin. Do not roll out puri too thin.

Step 5

Don’t over-fry the palak puri on very high heat or you will lose the green color and brown spots might appear.

EXPERT TIP

Aloo Palak Puri

Get Full Recipe www.funfoodfrolic.com