No Onion No Garlic

Use Kashmiri Red Chilli for a bright red restaurant style paneer makhani gravy.

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Cashews give creaminess and richness to the paneer makhani gravy without using cream.

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Use ripe, lush red tomatoes for making the makhani gravy without onion and garlic.

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Filter the makhani gravy after blending for a sily, smooth restaurant style texture.

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Do not fry the paneer cubes before adding to the makhani gravy. It should be soft.

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Kasuri Methi gives a delicious taste and aroma to this jain style paneer makhani.

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Enjoy Jain Style Paneer Makhani With Naan

Get Full Recipe www.funfoodfrolic.com

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No Onion No Garlic

Paneer Makhani

Use Kashmiri Red Chilli for a bright red restaurant style paneer makhani gravy.

EXPERT TIP

Cashews give creaminess and richness to the paneer makhani gravy without using cream.

EXPERT TIP

Use ripe, lush red tomatoes for making the makhani gravy without onion and garlic.

EXPERT TIP

Filter the makhani gravy after blending for a sily, smooth restaurant style texture.

EXPERT TIP

Do not fry the paneer cubes before adding to the makhani gravy. It should be soft.

EXPERT TIP

Kasuri Methi gives a delicious taste and aroma to this jain style paneer makhani.

EXPERT TIP

Enjoy Jain Style Paneer Makhani With Naan

Get Full Recipe www.funfoodfrolic.com