Pressure Cooker

You need mushrooms, basmati rice, onion, green peas, and few other pantry staples for this pulao.

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I use button mushrooms. You can use – crimini, portobello, shiitake, gucchi, or any other variety of meaty mushrooms for making pulao.

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Must Try My Chilli Mushroom Recipe

[{"selector":"#anim-e1b0cf20-0ee8-405b-8248-ba14e0ee804d","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Heat ghee. Add whole spices, cashew, onion, and saute till onion caramelize.

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Add ginger garlic paste, mushroom, salt, spices, and green peas. Saute for 1 - 2 minutes.

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Mushroom should become nicely caramelised before adding rice.

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Add soaked basmati rice. Do not add water at this stage.

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After adding soaked rice saute pulao for 1 - 2 minutes.

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Add water, stir to combine, and pressure cook for 3 minutes or 2 whistles.

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Let the steam release naturally. Fluff the pulao using fork.

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Quick Recap

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Serve Mushroom Pulao with raita!

Get Full Recipe www.funfoodfrolic.com

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Pressure Cooker

Mushroom Pulao

You need mushrooms, basmati rice, onion, green peas, and few other pantry staples for this pulao.

Ingredients

I use button mushrooms. You can use – crimini, portobello, shiitake, gucchi, or any other variety of meaty mushrooms for making pulao.

Mushroom

Must Try My Chilli Mushroom Recipe

Heat ghee. Add whole spices, cashew, onion, and saute till onion caramelize.

Step 1

Add ginger garlic paste, mushroom, salt, spices, and green peas. Saute for 1 - 2 minutes.

Step 2

Mushroom should become nicely caramelised before adding rice.

Step 3

Add soaked basmati rice. Do not add water at this stage.

Step 4

After adding soaked rice saute pulao for 1 - 2 minutes.

Step 5

Add water, stir to combine, and pressure cook for 3 minutes or 2 whistles.

Step 6

Let the steam release naturally. Fluff the pulao using fork.

Step 7

Quick Recap

Serve Mushroom Pulao with raita!

Get Full Recipe www.funfoodfrolic.com