Easy & Tasty
Mushroom Fried Rice
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Mushrooms are the star of this fried rice recipe,
imparting a unique umami depth of flavour.
Ingredient
Heat oil in a wok. Add garlic, red chilli, and onion. Stir fry over high heat for 1 minute.
Step 1
Add the mushrooms, salt, sugar. Cook until they are tender and deep brown.
Step 2
Add the cooked rice, and soy sauce. Stir-fry the rice over high heat
Step 3
Finish it with green onion and crushed pepper.
Step 4
Mushroom Fried Rice is ready!
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