Winter Special
Matar Ghugni
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Fresh Green Peas are the key ingredient for this matar ghugni recipe.
Ingredient
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Add all the ingredients - green peas, vegetables, spices, salt, oil in a pan.
Step 1
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Turn on the heat. Combine all the ingredients.
Step 2
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Cover and slow cook matar ghugni over low heat. Keep checking at regular interval.
Step 3
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One last time mix matar ghugni together and serve warm.
Step 4
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Serve Matar Ghugni with toasted bread.
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