Fresh Green Peas are the key ingredient for this matar ghugni recipe.

Ingredient

Add all the ingredients - green peas, vegetables, spices, salt, oil in a pan. 

Step 1

Turn on the heat. Combine all the ingredients. 

Step 2

Cover and slow cook matar ghugni over low heat. Keep checking at regular interval. 

Step 3

One last time mix matar ghugni together and serve warm.

Step 4

Serve Matar Ghugni with toasted bread.

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