Vrat Special

Foxnut (Makhana) and Barnyard Millet (Samvat Rice) are the key ingredients.

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Rinse Barnyard Millet with water before using.

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Roast Makhana (Foxnut) in Ghee till crispy.

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Use full fat milk to make a creamy and rich makhana kheer.

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Jaggery Powder gives an earthy taste and brown color to the makhana kheer.

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Do not cook the makhana kheer for too long after adding dry fruits and roasted foxnut (makhana).

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Get Full Recipe www.funfoodfrolic.com

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Vrat Special

Makhana Kheer

Foxnut (Makhana) and Barnyard Millet (Samvat Rice) are the key ingredients.

Ingredients

Rinse Barnyard Millet with water before using.

EXPERT TIP

Roast Makhana (Foxnut) in Ghee till crispy.

EXPERT TIP

Use full fat milk to make a creamy and rich makhana kheer.

EXPERT TIP

Jaggery Powder gives an earthy taste and brown color to the makhana kheer.

EXPERT TIP

Do not cook the makhana kheer for too long after adding dry fruits and roasted foxnut (makhana).

EXPERT TIP

Get Full Recipe www.funfoodfrolic.com