Easy & Tasty

Jeera Aloo does not require a lot of ingredients. It is a comforting no onion, no garlic dish.

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Boil the potatoes. Remove their skin and cut them into big size even pieces.

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Dry roast half of cumin seeds, coriander seeds and peppercorns for 2 – 3 minutes. Grind them to a coarse powder.

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Heat oil. Add the remaining cumin seeds, asafoetida and fchopped ginger. Saute for 2 – 3 minutes.

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Add the diced potatoes. Sprinkle turmeric powder, salt, green chilli, and special seasoning masala.

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Cover and cook the potatoes on medium heat. Allow them to become golden brown and crispy on the edges.

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Add lot of fresh coriander.

Get Full Recipe www.funfoodfrolic.com

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Easy & Tasty

Jeera Aloo

Jeera Aloo does not require a lot of ingredients. It is a comforting no onion, no garlic dish.

Ingredient

Boil the potatoes. Remove their skin and cut them into big size even pieces.

Step 1

Dry roast half of cumin seeds, coriander seeds and peppercorns for 2 – 3 minutes. Grind them to a coarse powder.

Step 2

Heat oil. Add the remaining cumin seeds, asafoetida and fchopped ginger. Saute for 2 – 3 minutes.

Step 3

Add the diced potatoes. Sprinkle turmeric powder, salt, green chilli, and special seasoning masala.

Step 4

Cover and cook the potatoes on medium heat. Allow them to become golden brown and crispy on the edges.

Step 5

Add lot of fresh coriander.

Get Full Recipe www.funfoodfrolic.com