Vietnamese
Iced Coffee
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A strong, robust ground coffee is the key ingredient to make Vietnamese Iced Coffee.
Ingredient
Add ground coffee to the base of the coffee filter. Level it using a spoon of press.
Step 1
Place the slotted screen on top of the ground coffee. Pour hot water over the screen.
Step 2
Pour dripped coffee decoction in a glass along with ice cubes to make it cold.
Step 3
Add condensed milk. Stir to combine coffee and condensed milk nicely.
Step 4
Quick Recap
Vietnamese Iced Coffee is ready!
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