Hibiscus Tea

I use fresh, red flower petals to make the tea. You can use dried or dehydrated hibiscus flowers, also.

Ingredient

Wash the flower petals gently without damaging them with room-temperature water.

Step 1

Boil water. Add the flower petals, and boil for 2 – 3 minutes. Turn off the heat. Let the tea steep for 10 – 15 minutes.

Step 2

Add the sweetener of your choice and mix nicely. You can serve Hibiscus tea warm or cold.

Step 4

I like hibiscus tea with lime juice, & mint served over ice cubes.

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