Restaurant Style

White Cauliflower Florets are the key ingredient in this sweet and spicy Indian Chinese gravy recipe.

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Mix flour, salt, black pepper, and ginger-garlic paste. Use water to make a thick paste.

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Add the florets in the batter, mix nicely and let them sit in the fridge for 15 minutes.

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Fry the batter coated cauliflower florets till crisp and golden. Transfer to a plate and set aside.

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Heat oil in a pan. Add chopped garlic, ginger, red chilli and onion. Fry for a minute.

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Add soy sauce, tomato sauce, red chili sauce, black pepper, and salt. Stir and add ¼ cup of water.

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Add corn starch slurry. Stir gravy continuously to avoid any lump formation.

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Step 8

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Serve Gobi Manchurian with fried rice.

Get Full Recipe www.funfoodfrolic.com

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Restaurant Style

www.funfoodfrolic.com

Gobi Manchurian

White Cauliflower Florets are the key ingredient in this sweet and spicy Indian Chinese gravy recipe.

Ingredients

Mix flour, salt, black pepper, and ginger-garlic paste. Use water to make a thick paste.

Step 1

Add the florets in the batter, mix nicely and let them sit in the fridge for 15 minutes.

Step 2

Fry the batter coated cauliflower florets till crisp and golden. Transfer to a plate and set aside.

Step 3

Heat oil in a pan. Add chopped garlic, ginger, red chilli and onion. Fry for a minute.

Step 4

Add soy sauce, tomato sauce, red chili sauce, black pepper, and salt. Stir and add ¼ cup of water.

Step 5

Add corn starch slurry. Stir gravy continuously to avoid any lump formation.

Step 6

Step 8

Once gravy starts thickening, add crispy cauliflower florets. Mix. Turn off the heat.

Serve Gobi Manchurian with fried rice.

Get Full Recipe www.funfoodfrolic.com