Winter Special

You need winter special red carrot for making this halwa. Other Ingredients - Khoya, water, milk, sugar.

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Grate the carrots. Use the bigger holes of the grater.

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Pressure cook grated carrots, water and sugar for 1 whistle. Do not mix them.

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Transfer pressure cooked carrots to a pan along with milk and cardamom powder. Start cooking.

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Cook over low heat till all the moisture is absorbed by the carrots.

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Keep stirring the halwa at regular intervals while slow cooking.

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Add crumbled khoya. Mix. Keep on cooking the halwa on low flame for the next 5 – 10 minutes.

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Serve Gajar Halwa warm garnished with nuts.

Get Full Recipe www.funfoodfrolic.com

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Winter Special

Gajar Halwa

You need winter special red carrot for making this halwa. Other Ingredients - Khoya, water, milk, sugar.

Ingredients

Grate the carrots. Use the bigger holes of the grater.

Step 1

Pressure cook grated carrots, water and sugar for 1 whistle. Do not mix them.

Step 2

Transfer pressure cooked carrots to a pan along with milk and cardamom powder. Start cooking.

Step 3

Cook over low heat till all the moisture is absorbed by the carrots.

Step 4

Keep stirring the halwa at regular intervals while slow cooking.

EXPERT TIP

Add crumbled khoya. Mix. Keep on cooking the halwa on low flame for the next 5 – 10 minutes.

Step 5

Serve Gajar Halwa warm garnished with nuts.

Get Full Recipe www.funfoodfrolic.com