Eggless

Blend semolina and sugar in a mixer to make a powder.

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Make sure to mix all the dry ingredients for the rava cake together nicely.

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Add curd to the dry ingredients mixture. Combine and set aside for 10 minutes.

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In another mixing bowl whisk milk, saffron, cardamom powder, and ghee for 1 minute

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Add rava and curd mixture to liquid batter. Combine to form a smooth, lump free cake batter.

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Do not whisk the cake batter for too long. Once all the ingredients are combined, stop mixing.

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Bake cake in a 8 inch round cake at 180 degree Celcius for 40 - 50 minutes.

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Rava Cake with Lemon PIstachio Glaze

Get Full Recipe www.funfoodfrolic.com

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Eggless

Rava Cake

Blend semolina and sugar in a mixer to make a powder.

Step 1

Make sure to mix all the dry ingredients for the rava cake together nicely.

EXPERT TIP

Add curd to the dry ingredients mixture. Combine and set aside for 10 minutes.

Step 2