Punjabi Style

Apart from a few Indian pantry staples you need cooked yellow dal for this paratha recipe.

[{"selector":"#anim-64796dc2-eda6-4b9a-8cf7-18e6ab36e7f4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5ce6702-4f1e-4e3a-93d0-37c5faba06b8","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a6d004-9901-4f60-9009-f8ab4a279058","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d908bb9-c3f3-4670-a899-8ac9057e4a5a","keyframes":{"transform":["translate3d(-115.43624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04dec162-c16a-4179-97cf-d46ae2699ee8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cf6a523-b7af-46ae-95d7-19aff1e1d5ba","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] LEARN MORE

You can use either toor dal, moong dal, chana dal, or pink masoor dal for making missa paratha dough.

[{"selector":"#anim-9c71cecf-4be6-4e24-abf9-9ba8865c0ab0","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c143b9e-84e1-4be8-b225-3613e672de6a","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe562b67-6db8-40e9-8341-6c917e604066","keyframes":{"transform":["translate3d(-115.10067%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733110d2-9c43-49e9-b71c-493e3fc21d16","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26cec572-23ba-4f15-aaf0-8484c7bab830","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

In a large mixing bowl combine together all the ingredients including dal and 1 tablespoon ghee. Mix nicely.

[{"selector":"#anim-de565a0f-4f6c-4aa5-91b3-e7dca6d08e4b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71286e7d-9148-4fe5-b38b-93ba442395dc","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1b31b15-5f06-4227-adf6-b1218c962783","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f319f45c-db2f-4799-a779-1ab55dd43bb4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572bd453-44ed-4f95-87fc-330b2a01c9e8","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Try to bring together the ingredients to form a dough. Use 1 – 2 tablespoon of water to bind the dough.

[{"selector":"#anim-8c3be88b-7ded-4876-9297-a277ecbde09d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c5e8f74-9367-4f53-b0bb-66582dc82b65","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0af7ce2-2885-49dc-bc7f-bb7a9734f9f0","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a6c35aa-c8bb-4ef7-a167-f18d24286ad1","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-854177b9-d3c4-4cd6-bcd5-78fae2c14bfd","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Apply a teaspoon of ghee on the dough. Cover the dough and set aside to rest for 10 – 15 minutes.

[{"selector":"#anim-9f3b765c-4bd7-49a2-bc56-856b839d27b5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a5eaa06-7bd8-4da5-b3ff-1b30d19f8967","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb36c8c-725c-49e0-b5f9-d838961b723b","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f02b0e6-974f-4083-bebb-fe35fd9d53ac","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb1d9f5b-058c-4f6f-bb66-13686a4049d3","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Divide the dough into lemon size equal balls.

[{"selector":"#anim-e3b0e041-d77b-4061-8425-5055a0847955","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-508a5b93-1bbd-43ab-a400-d5048b902a31","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a785a5a-9625-4aae-a5b6-511ac7c5e26f","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fa60ce5-c61f-4411-aa6b-dfae7f247227","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8aa626-fb90-4095-a530-af7d8ad9ce1c","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Follow these steps to shape each dal paratha like a lachha paratha.

[{"selector":"#anim-af66fd3e-c179-4719-b370-b3814011c45e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f784695c-7ec1-450b-b74c-3801d39b8a09","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb1ed7e2-b2c0-40c1-9dc3-773dfaa5c8f2","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a78d96a-003b-4a93-9ba7-6dfd2905031c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04b67454-95cd-4da3-aff9-2fd1c10fe0a8","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Roll the paratha into a round disc with a thickness of less than ¼ inch.

[{"selector":"#anim-9580ead7-9f46-4f3f-890e-76393728b77a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e8bc51-e96c-40d3-bea4-f517eaf32d19","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3e182ad-6df1-485e-91fd-d734f7f08224","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821b50b1-7c70-4e62-b902-c9dfeb4fccc0","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03d3dc22-56cf-47f7-b4e5-03777bcda69d","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Similarly prepare all the dal paratha. You can freeze them as well.

[{"selector":"#anim-d5bd8770-893f-49e6-83e5-d342ecc00128","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7397bc-18ab-4ec3-bae6-7177517045d9","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1acf054-1693-4663-bd4f-d43d7e153c46","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b40d8744-4919-4daf-86f4-4fe192499cb5","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ff75921-79fe-4edf-971b-2c402f014abc","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Place the paratha in the hot griddle. Cook from both sides till it turns crisp and gets fully cooked.

[{"selector":"#anim-7d06347b-ffe5-4fb3-ae3b-75bde3e4883d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c2e695-2b9b-4f84-8fee-1ae1bebda477","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16310d97-63aa-4e04-90a7-e573dcc2b3ad","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8914af-e78e-4d17-8cfe-228b6969e6ec","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae823eed-1dd2-4de2-879c-5f69d1305ee0","keyframes":{"transform":["translate3d(-119.3133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

Serve Dal Paratha with homemade butter

[{"selector":"#anim-c12ccb1f-0657-4bdd-bcdd-7c44df55374c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Get Full Recipe www.funfoodfrolic.com

[{"selector":"#anim-8f949b86-1713-4366-9b2c-f6c8d182e7cb","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4b2e964-e7bc-4651-8e47-a44b9e339c49","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Punjabi Style

www.funfoodfrolic.com

Dal Paratha

Apart from a few Indian pantry staples you need cooked yellow dal for this paratha recipe.

Ingredients

You can use either toor dal, moong dal, chana dal, or pink masoor dal for making missa paratha dough.

Which Dal?

In a large mixing bowl combine together all the ingredients including dal and 1 tablespoon ghee. Mix nicely.

Step 1

Try to bring together the ingredients to form a dough. Use 1 – 2 tablespoon of water to bind the dough.

Step 2

Apply a teaspoon of ghee on the dough. Cover the dough and set aside to rest for 10 – 15 minutes.

Step 3

Divide the dough into lemon size equal balls.

Step 4

Follow these steps to shape each dal paratha like a lachha paratha.

Step 5

Roll the paratha into a round disc with a thickness of less than ¼ inch.

Step 6

Similarly prepare all the dal paratha. You can freeze them as well.

Step 7

Place the paratha in the hot griddle. Cook from both sides till it turns crisp and gets fully cooked.

Step 8

Serve Dal Paratha with homemade butter

Get Full Recipe www.funfoodfrolic.com