One Pot

Dal Khichdi

You need toor dal, masoor dal, and moong dal along with white rice for making khichdi.

Ingredients

Rinse, and soak the lentils and rice together in water for 10 – 15 minutes.

Step 1

In a pressure cooker heat ghee. Add the chopped onion. Saute.

Step 2

Stir and saute over medium heat or till the onion becomes golden in color.

Step 3

Add the chopped tomato, spices, salt, and cook the masala till tomatoes are soft.

Step 4

Add diced potato. Stir fry for 20 seconds. 

Step 5

Drain water from soaked dal and rice. Add them to the pressure cooker. 

Step 6

Add water. Stir to combine. Taste khichdi at this stage to adjust salt and seasoning. 

Step 7

Seal the pressure cooker. Cook dal khichdi over low heat for 1 – 2 whistles.

Step 8

Heat ghee in a small pan. Add cumin seeds, red chili powder, and whole red chili. Cook for 10 – 20 seconds. Pour tadka over khichdi.

Step 9

Enjoy Dal Khichdi with Pickle & Curd

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