Authentic Indian

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Make a fine paste of tomato, garlic, ginger, and Kashmiri dry red chilies.

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Heat oil. Once it’s smoking hot, add onion and fry till they are golden brown.

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Grind fried onion to a smooth paste without using water

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In the same kadhai, add bay leaf, cinnamon, tomato paste, turmeric, red chili powder, coriander powder and fry

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Add the chicken pieces, season with salt, and fry till they become white.

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Next, add fried onion paste. Mix. Cover and cook the chicken till its juices are released.

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Add 1 Cup of water to make gravy along with garam masala, dry fenugreek leaves, fresh coriander, and green chili.

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Serve Chicken Curry with basmati rice or roti.

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Get Full Recipe www.funfoodfrolic.com

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Authentic Indian

Chicken Curry

Make a fine paste of tomato, garlic, ginger, and Kashmiri dry red chilies.

Step 1

Heat oil. Once it’s smoking hot, add onion and fry till they are golden brown.

Step 2

Grind fried onion to a smooth paste without using water

Step 3

In the same kadhai, add bay leaf, cinnamon, tomato paste, turmeric, red chili powder, coriander powder and fry

Step 4

Add the chicken pieces, season with salt, and fry till they become white.

Step 5

Next, add fried onion paste. Mix. Cover and cook the chicken till its juices are released.

Step 6

Add 1 Cup of water to make gravy along with garam masala, dry fenugreek leaves, fresh coriander, and green chili.

Step 7

Serve Chicken Curry with basmati rice or roti.

Get Full Recipe www.funfoodfrolic.com