Homemade

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vegan.gluten free. preservative free

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Cardamom. Cloves. Black Peppercorn. Cinnamon. Nutmeg. Dry Ginger Powder

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Dry roast all the spices except ginger powder over low heat for 2-3 minutes.

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While roasting the spices make sure not to brown them or roast for too long. Else, they will turn bitter.

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Grind roasted spices to a fine or coarse powder. Use a strong blade dry mixing jar for the purpose

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Combine ginger powder (saunth) in the chai masala and mix nicely.

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Chai masala is ready. Store it in a air tight container for 6 months to 1 year.

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Best Spice Mix To Make Indian Masala Tea

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Get Full Recipe www.funfoodfrolic.com

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Homemade

Indian Chai Masala

vegan.gluten free. preservative free

Cardamom. Cloves. Black Peppercorn. Cinnamon. Nutmeg. Dry Ginger Powder

Ingredients

Dry roast all the spices except ginger powder over low heat for 2-3 minutes.

Step 1