Indian

Ingredients

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Heat oil. Add grated ginger, cumin, nigella seeds and onion. Saute till they turn translucent and light brown.

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Add tomato puree, salt, spices, and cook the masala for 2 – 3 minutes.

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Add cauliflower florets, potatoes, peas, and coconut milk. Stir to combine nicely.

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Add water vegetable stock. Stir. Cover the pan with the lid for the vegetables to cook.

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Serve Cauliflower Curry with rice or naan.

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Get Full Recipe www.funfoodfrolic.com

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Indian

Cauliflower Curry

Ingredients

Heat oil. Add grated ginger, cumin, nigella seeds and onion. Saute till they turn translucent and light brown.

Step 1

Add tomato puree, salt, spices, and cook the masala for 2 – 3 minutes.

Step 2

Add cauliflower florets, potatoes, peas, and coconut milk. Stir to combine nicely.

Step 3

Add water vegetable stock. Stir. Cover the pan with the lid for the vegetables to cook.

Step 4

Serve Cauliflower Curry with rice or naan.

Get Full Recipe www.funfoodfrolic.com