Gluten Free

Gluten Free Batter. Gram Flour (Besan), Rice Flour, and Water

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Combine rice flour and gram flour.

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Add water in small portions while making batter. Keep whisking batter.

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Besan Chilla batter should be silky smooth, lump free, and of dropping consistency

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Let the batter rest for 10 – 15 minutes before making the chilla

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Add seasoning, ¼ cup more water and whisk the batter to combine all the ingredients.

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Combine all the vegetables, spices, and salt. Besan Chilla filling is ready!

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Use a thick heavy bottom dosa pan or tawa. Make sure pan is piping hot else batter will stick to the pan.

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Enjoy Besan Chilla with Chutney

Get Full Recipe www.funfoodfrolic.com

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Gluten Free

Besan Chilla

Gluten Free Batter. Gram Flour (Besan), Rice Flour, and Water

Chilla Batter

Combine rice flour and gram flour.

Step 1

Add water in small portions while making batter. Keep whisking batter.

Step 2

Besan Chilla batter should be silky smooth, lump free, and of dropping consistency

Expert Tip

Let the batter rest for 10 – 15 minutes before making the chilla

Step 3

Add seasoning, ¼ cup more water and whisk the batter to combine all the ingredients.

Step 4

Combine all the vegetables, spices, and salt. Besan Chilla filling is ready!

Chilla Filling

Use a thick heavy bottom dosa pan or tawa. Make sure pan is piping hot else batter will stick to the pan.

EXPERT TIP

Enjoy Besan Chilla with Chutney

Get Full Recipe www.funfoodfrolic.com