South Indian

Apart from beetroot you need a few basic pantry staples to make this poriyal.

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It is best to make beetroot poriyal with fresh beetroots as it increases the nutritional value and taste of the dish.

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Heat oil. Add mustard seeds, urad dal, curry leaves, asafoetida, green chilli, crushed ginger and garlic.

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Saute for a minute or till urad dal is nicely roasted.

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Add diced beetroot, salt, red chilli powder, turmeric, and stir to combine.

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Add two tablespoons of water, cover the pan with the lid, and allow beetroot to cook.

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Open the lid, add grated coconut and freshly chopped coriander.

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Beetroot Poriyal is ready to serve!

Get Full Recipe www.funfoodfrolic.com

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South Indian

Beetroot Poriyal

Apart from beetroot you need a few basic pantry staples to make this poriyal.

Ingredient

It is best to make beetroot poriyal with fresh beetroots as it increases the nutritional value and taste of the dish.

Beetroot

Heat oil. Add mustard seeds, urad dal, curry leaves, asafoetida, green chilli, crushed ginger and garlic.

Step 1

Saute for a minute or till urad dal is nicely roasted.

Step 2

Add diced beetroot, salt, red chilli powder, turmeric, and stir to combine.

Step 3

Add two tablespoons of water, cover the pan with the lid, and allow beetroot to cook.

Step 4

Open the lid, add grated coconut and freshly chopped coriander.

Step 5

Beetroot Poriyal is ready to serve!

Get Full Recipe www.funfoodfrolic.com