How To Make

Fresh Beetroot is the key ingredient in this hummus recipe.

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You can use canned or pre-cooked chickpeas for making the hummus.

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Remove the skin of the fresh beetroot. Cut into quarters or big chunks. Steam or roast it.

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Add all the ingredients to a food processor. Blend to a smooth and creamy consistency.

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Use reserved boiled chickpea water to get the creamiest hummus ever.

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QUICK RECAP

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Serve Beetroot Hummus with pita chips!

Get Full Recipe www.funfoodfrolic.com

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How To Make

Beetroot Hummus

Fresh Beetroot is the key ingredient in this hummus recipe.

Ingredient

You can use canned or pre-cooked chickpeas for making the hummus.

Step 1

Remove the skin of the fresh beetroot. Cut into quarters or big chunks. Steam or roast it.

Step 2

Add all the ingredients to a food processor. Blend to a smooth and creamy consistency.

Step 3

Use reserved boiled chickpea water to get the creamiest hummus ever.

Step 4

QUICK RECAP

Serve Beetroot Hummus with pita chips!

Get Full Recipe www.funfoodfrolic.com