Dilli Style

Soak and pressure cook chana dal + dried peas till soft. DO NOT add too much water

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Dry roast boiled dal with spices to make a dry filling for aloo tikki.

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It is always best to grate the boiled potatoes rather than simply mashing. This helps to get smooth texture.

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Make a smooth dough of grated potato and flour. Keep in the refrigerator.

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Make a well in the center of the potato ball, fill in a teaspoon of lentil stuffing.

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Do not overstuff the potato coating with the dal mixture. Else, tikki will burst open while frying.

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Shape smooth, round aloo tikkis. Arrange on a platter. Dip your fingers in water to shape tikki.

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While shallow frying do not flip patties again and again. Once crisp from one side, flip to other side.

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Enjoy Aloo Tikki With Curd and Chutney

Get Full Recipe www.funfoodfrolic.com

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Dilli Style

Aloo Tikki Chaat

Soak and pressure cook chana dal + dried peas till soft. DO NOT add too much water

Step 1

Dry roast boiled dal with spices to make a dry filling for aloo tikki.

Step 2

It is always best to grate the boiled potatoes rather than simply mashing. This helps to get smooth texture.

EXPERT TIP

Make a smooth dough of grated potato and flour. Keep in the refrigerator.

Step 3

Make a well in the center of the potato ball, fill in a teaspoon of lentil stuffing.

Step 4

Do not overstuff the potato coating with the dal mixture. Else, tikki will burst open while frying.

EXPERT TIP

Shape smooth, round aloo tikkis. Arrange on a platter. Dip your fingers in water to shape tikki.

Step 5

While shallow frying do not flip patties again and again. Once crisp from one side, flip to other side.

EXPERT TIP

Enjoy Aloo Tikki With Curd and Chutney

Get Full Recipe www.funfoodfrolic.com