How To Make

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Whole Wheat Flour. Ghee. Sugar are the key ingredients for making Aate Ka Halwa

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Boil water and sugar to make syrup for halwa.

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Add a teaspoon of cardamom powder to sugar syrup for taste and aroma (optional).

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Heat Ghee in a heavy bottom kadhai. Ghee is the soul of a perfect wheat halwa.

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Slow roast wheat flour till deep brown in color. Do not give up on flour until a nice, nutty aroma is released

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Continuously stir the halwa after adding the sugar syrup to avoid any lump formation.

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The consistency of wheat halwa is spoon dropping, with a mouth melting texture.

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Gurudwara Style Kada Prasad

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Get Full Recipe www.funfoodfrolic.com

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How To Make

Aate Ka Halwa

Whole Wheat Flour. Ghee. Sugar are the key ingredients for making Aate Ka Halwa

Ingredients

Boil water and sugar to make syrup for halwa.

Step 1

Add a teaspoon of cardamom powder to sugar syrup for taste and aroma (optional).

EXPERT TIP