This collection of fusion Indo Chinese Recipes is definitely worth bookmarking for your next house party or for takeaway-style dinner.
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What is Indo Chinese Cuisine?
The quick Chinese stir-fry cooking style spiked with the local Indian style zest. The end result is an outburst of addictive flavours. This type of fusion cooking is known as Indian Chinese Cuisine across the Indian sub continent.
Over the years, it has become the staple fast food in the regions.
It is the perfect amalgamation of sweet, spicy, and savoury flavours, good enough to make your mouth water just by the look of it.
For those of you who are new to Indian Chinese Cuisine, then I highly recommend trying it for the love of good food. It’s indulgent, flavoursome, and a real outburst of flavours.
We’ve listed the best Indo Chinese Recipes that are indulgent, truly delicious, and perfect for a party menu in every sense. Every year I am trying to add more and more fun Indo-Chinese fusion recipes in this ultimate round-up.
Indian Chinese Snack/Appetizer
Warm, Sweet Corn Soup with little hints of pepper and garlic is one of my favourite soups.
Veg Spring Roll stuffed with the Indo-Chinese flavours are so good.
Bright and colourful, this Crispy Lotus Stem Stir Fry is a fantastic vegan appetizer.
Crispy Noodle Chaat is all you need to kick start a great party.
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.
Gobi Manchurian is one of those Indo-Chinese dishes that satisfy all the criteria of ultimate comfort food.
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack.
Crispy Baby Corn is a vegetarian Indian-Chinese snack.
Chilli Idli Fry is a delicious Indo Chinese snack prepared with leftover idli.
Lemon Coriander Soup is a light, and aromatic appetizer perfect for any season.
This crispy tofu recipe will surely convert you into a tofu lover.
If you are looking for a delicious sauce to accompany crispy snacks then bookmark this Chilli Sauce Recipe.
Schezwan Sauce is a quintessential component of Indian-Chinese cuisine.
Indian Chinese Main-Course
Veg Manchurian Gravy is one of the congenial Indo-Chinese comfort food.
Meet Chilli Chicken – a spicy, Indo Chinese Recipe made with chicken and peppers.
Soya Manchurian is a delicious, vegan main-course packed with a Chinese-style gravy.
Kung Pao Chicken is a delicious Chinese style chicken stir fry with peppers and peanuts.
Vegetables Hot Garlic Sauce is a delicious Indo Chinese vegetarian gravy.
This Chilli Paneer is a quick and easy to make, vegetarian dish for parties or weeknight dinners!
Chilli Mushroom is an Indo-Chinese vegetarian gravy with a sweet and spicy sauce.
This Chinese Chop Suey is sweet, spicy, saucy packed with vegetables served on crispy fried noodles.
We have got you the best Asian style meatballs recipe. Serve these with fried rice or noodles.
This 20 Minute Stir Fry Maggi is a quick and tasty stir fry, made with instant noodles.
Indian Chinese Side-Dish
Chicken Fried Rice is the most amazing Indo Chinese Recipe with loads of vegetables, and chicken.
Chilli Garlic Noodles is a spicy, Indo Chinese style noodles stir-fry with loads of vegetables.
Tofu Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables.
Level up your fried rice game with this mushroom fried rice recipe.
I hope you enjoyed scrolling this drool-worthy list of my favourite party recipes.
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