This is my multi-purpose, homemade pizza sauce recipe. This Italian-style tomato sauce is so tasty and easy to make. Be sure to watch the video!
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Is this an authentic pizza sauce recipe?
Honestly, I am not even claiming that my tomato sauce recipe is an authentic one. But it is a tried and tested, absolutely delicious tomato sauce that you will love.
This tomato sauce is more like an Italian marinara sauce. And I use it for both – pizza and pasta.
Reasons To LOVE This Sauce Recipe:
- one-pot recipe
- perfect for beginners
- takes less than 20 minutes
- requires basic pantry staples
- easy to store for 1 – 2 weeks
- gluten-free and vegan recipe
Ingredients Required
You only 7 ingredients (including salt) for my pizza sauce recipe.
Tomato is the soul of pizza sauce. I highly recommend using canned crushed tomatoes for making this sauce.
Tomato Paste: The sweetness and the rich taste in the sauce come from the tomato paste. It does something magical to the sauce. You can substitute tomato paste with tomato ketchup as well.
Garlic: The fresh garlic cloves add so much flavour to the sauce. Plus, tomato and garlic are a match made in food heaven.
Extra Virgin Olive Oil: It has much more flavour and lusciousness than the cooking olive oil.
Seasoning: Dried Oregano, Salt
Optional Ingredients: Butter, Chopped Onion, Black Pepper, Fresh Basil
How To Make
This is a very easy-to-follow pizza sauce recipe.
- Heat butter and olive oil
- Saute garlic and onion
- Season the sauce, add fresh basil, and cool
- Add crushed tomatoes, tomato paste, and cook
Watch Pizza Sauce Video
How To Store
Usually, I make a large batch of this multi-purpose Italian sauce and store it.
To store this tomato sauce you need a clean and dry glass bottle/jar with a tight-fitting lid. Once the sauce cools down to room temperature, transfer it to the bottle with a clean spoon.
Drizzle olive oil over the sauce before closing the lid (this is my secret trick). Tightly seal the jar with a lid and store it in the refrigerator for 1 – 2 weeks.
Make sure to use a dry spoon each time to scoop the sauce.
You can also freeze pizza sauce by storing it in freezer-safe zip bags, remove extra air and seal. Lay flat in the freezer and thaw before use.
How To Use
Here are a few delicious ways to use pizza sauce:
- Naan Pizza
- Lentil Stew
- Minestrone Soup
- Tomato Sauce Pasta
- Microwave Mug Pasta
- Vegetarian Shepherd’s Pie
- Classic Veg Cheese Pizza
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Homemade Pizza Sauce Recipe
- Saucepan
Ingredients
- 1 Can crushed tomato (1 Cup crushed tomato)
- 2 tablespoon tomato paste or ketchup
- 4 tablespoon extra virgin olive oil
- 1 tablespoon finely chopped garlic
- 2 teaspoon dried oregano
- Salt to taste
- ¼ Cup fresh basil leaves
Instructions
- Heat olive oil in a saucepan.
- Add chopped garlic. Saute for 10 – 20 seconds to release the aroma and infuse the flavor in the oil. Add chopped onion at this stage and saute.
- Add crushed tomato, tomato paste, salt, seasoning, and cook the sauce for 5 – 10 minutes or till thick with a spreading consistency. Turn off the heat.
- Add fresh basil. Allow the sauce to cool down completely.
- Store pizza sauce in a clean, dry container or use immediately.
Recipe Notes:
- I highly recommend using canned crushed tomatoes for making this sauce.
- You can substitute tomato paste with tomato ketchup as well.
- Adjust the quantity of garlic and other seasonings as per your taste preference.
- Optional Ingredients: Butter, Chopped Onion, Black Pepper, Fresh Basil. Many of these ingredients are not added to an authentic pizza sauce. hence, you can happily skip them.
- Store pizza sauce for a week in the refrigerator or freeze it.
- To make vegan pizza sauce, do not add butter.
Nutrition
aliasgarmukhtiar mukhtiar says
Yum Yum
Pankti Mehta says
I do this but never knew it’s called Marinara sauce *embarrassed*
Stefanie says
Hina Gujral,thanks a lot for the post.Really thank you! Much obliged.
Hina Gujral says
Glad you like it.
akanksha says
So Yummy !!
Loved it!
🙂
rks says
thanks, loved it