Mango Avocado Salad is a perfect summer salad with spicy, flavoursome grilled shrimp. Make it for backyard BBQs, picnics, or potlucks.
The combination of mango and avocado in a salad is a match made in heaven. There is something magical about combining the buttery avocado and sweetness of mangoes. The two of them together create the perfect blend of flavours and textures.
The whole salad requires 30 minutes from start to finish – making it ideal for a summer weeknight dinner, a hearty lunch, or a BBQ table. It has a fruity flavour with a nice punch from chillies.
This classic mango avocado salad is one of the best mango recipes for the summer season
Recipe Highlights
- no nuts
- gluten-free
- easy to make
- meal prep friendly
- wholesome and filling
Salad Dressing
The showstopper of this shrimp salad is the mango and cilantro dressing. The heat of red chillies combined with the sweetness of mangoes and the freshness of coriander is a real outburst of flavours.
Usually, I prepare a large batch of mango dressing over the weekend and enjoy it with salads chips and grilled meats. It is a true tropical summer favourite dipping sauce recipe that you can use in a million creative ways.
Pro Tip: Don’t focus too much on the exact proportion of the dressing ingredients. You can use more or less garlic, coriander, chillies, etc. Feel free to taste while blending the dressing and adjust the flavours accordingly.
Mango Avocado Salad Recipe Variations
- fresh veggies (cucumbers, corn, etc.)
- fresh jalapeno pepper
- boiled/canned red Mexican beans
- other fresh herbs (a hint of minced oregano or mint can be fun)
- smoked or roasted chile peppers (roasted poblanos, chipotles, etc.)
- sprinkle crushed nachos, tostadas, etc
More Salad Recipes
- Avocado Salad
- Fattoush Salad
- Couscous Salad
- Mixed Beans Salad
- Cherry Tomato Salad
- Herbed Potato Salad
- Greek Orzo Pasta Salad
- Tropical Pineapple Salad
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Mango Avocado Salad Recipe with Shrimp
- Salad Mixing Bowl
- Grill Pan
Ingredients
Ingredients For Grilled Shrimps:
- 500 gram shrimps/prawns, cleaned and washed
- 1 teaspoon red paprika
- 1 teaspoon taco seasoning mix
- Salt to taste
- 1 teaspoon olive oil
Ingredients For Salad:
- 1 Cup ripe mango pulp diced
- 1 Cup ripe avocado diced
- 1 Cup red bell pepper diced
- ½ Cup onion diced
- 1 green chilli sliced
Ingredients For Dressing:
- ¼ Cup ripe mango pulp
- ¼ Cup fresh coriander leaves
- 1 garlic clove
- 1 red chilli
- Salt to taste
- ½ teaspoon black pepper
- ¼ Cup extra virgin olive oil
- Juice of 1 lemon
Instructions
Marinate and Grill Shrimps:
- Clean, wash and pat dry the shrimps.
- Combine shrimps with paprika, taco seasoning and salt. Mix nicely and marinate for 10 minutes.
- Heat a grill pan. Drizzle olive oil and grill the marinated shrimps until cooked on both sides. This takes 5 – 10 minutes only. Keep shrimps aside to cool down a bit.
Prepare the dressing:
- Combine all the ingredients for dressing in a food processor. Blend till combined nicely. Keep in the fridge till required.
Assemble the salad:
- Combine mango, avocado, bell pepper, onion and shrimps in a bowl.
- Pour the dressing and toss gently. Sprinkle chopped coriander leaves.
- Serve mango avocado salad immediately.
Recipe Notes:
- For preparing the dressing food processor is the right choice instead of a mixer. Blending the dressing ingredients in a mixer might result in a smoothie like paste with no texture.
- Or you can blend mango pulp in a mixer and later add chopped coriander, chilli and garlic to it. And get the right consistency using extra virgin olive oil.
Diana Lopes says
This looks as delicious as it does healthy. I’ll certainly give this recipe a shot.
Hina Gujral says
I am so glad you liked it 🙂
Kalpana Kulkarni says
Delicious recipe as it sounds.
Tempted to try out as soon as possible
Hina Gujral says
Sure, Please let us know how did you like it.
Kalpana Kilkatni says
Will try out soon
Vinaya says
Always wanted to try some thing tasting and looking fresh and new. I was glad I found it. It is not only tasty and easy but above all nutritous too. Thank you
Hina Gujral says
Thank you for such positive feedback. You made me really happy.
Jessie says
I tried it a few weeks ago and it was very delicious and flavorful!! Great recipe. Thanks for sharing!!
Hina Gujral says
Always my pleasure!