Air Fryer
Potato Chips
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Try to use Yukon Gold or Russet potatoes
for crispy chips. In India, try to use
new potatoes with thin skin
.
Ingredient
Soak thinly sliced potatoes in ice cold water. Pat dry using a kitchen towel.
Step 1
Season potato slices with olive oil and salt. You can add garlic powder also.
Step 2
Air Fry potato chips in small batches at 170 Celcius for 10 minutes or till crisp.
Step 3
Allow potato chips to cool down before serving or storing in a container.
Step 4
Potato Chips and dips are made for each other.
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