Potato Chips

Try to use Yukon Gold or Russet potatoes for crispy chips. In India, try to use new potatoes with thin skin.

Ingredient

Soak thinly sliced potatoes in ice cold water. Pat dry using a kitchen towel.

Step 1

Season potato slices with olive oil and salt. You can add garlic powder also. 

Step 2

Air Fry potato chips in small batches at 170 Celcius for 10 minutes or till crisp.

Step 3

Allow potato chips to cool down before serving or storing in a container.

Step 4

Potato Chips and dips are made for each other.

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