Asian Recipe

Red Chilli Flakes, Chilli Powder and Garlic are the key flavouring ingredients for this chilli oil recipe.

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Combine chilli flakes, garlic, powder, salt, and sugar in the heat-proof bowl

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In a saucepan, add oil, whole spices, and ginger slices—heat oil to 180 degrees F. Ensure it is not smoking.

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Remove the whole spices from the hot oil using a slotted spoon or a pair of tongs.

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Carefully and cautiously pour the hot oil over the chilli mix in a heat-proof bowl.

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Mix the chilli oil with a big spoon. Once it cools down, add lemon zest and juice. Mix one last time

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Allow chilli oil to cool completely. Store in an airtight container.

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Chilli Oil is ready to use!

Get Full Recipe www.funfoodfrolic.com

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Asian Recipe

Chilli Oil

Red Chilli Flakes, Chilli Powder and Garlic are the key flavouring ingredients for this chilli oil recipe.

Ingredient

Combine chilli flakes, garlic, powder, salt, and sugar in the heat-proof bowl

Step 1

In a saucepan, add oil, whole spices, and ginger slices—heat oil to 180 degrees F. Ensure it is not smoking.

Step 2

Remove the whole spices from the hot oil using a slotted spoon or a pair of tongs.

Step 3

Carefully and cautiously pour the hot oil over the chilli mix in a heat-proof bowl.

Step 4

Mix the chilli oil with a big spoon. Once it cools down, add lemon zest and juice. Mix one last time

Step 5

Allow chilli oil to cool completely. Store in an airtight container.

Step 6

Chilli Oil is ready to use!

Get Full Recipe www.funfoodfrolic.com