Vegan

Chia Seeds are the main ingredient of this pudding recipe.

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Use sweet, ripe, aromatic mango pulp. The canned puree also works for this pudding recipe.

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Soak chia seeds in the milk or liquid of your choice. for 2 – 3 hours or overnight in the refrigerator.

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Heat oil in a frying pan. Add garlic, and fry it for a few seconds to infuse its flavour into the oil.

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Once chia seeds are soft, expanded and absorbed the liquid, add mango puree to them and whisk gently to combine.

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Mango Chia Pudding is ready. Add toppings like diced mango, sliced almonds, and grated coconut.

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Mango Chia Pudding is ready!

Get Full Recipe www.funfoodfrolic.com

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Vegan

Mango Chia Pudding

Chia Seeds are the main ingredient of this pudding recipe.

Ingredient

Use sweet, ripe, aromatic mango pulp. The canned puree also works for this pudding recipe.

Mango

Soak chia seeds in the milk or liquid of your choice. for 2 – 3 hours or overnight in the refrigerator.

Step 1

Heat oil in a frying pan. Add garlic, and fry it for a few seconds to infuse its flavour into the oil.

Step 2

Once chia seeds are soft, expanded and absorbed the liquid, add mango puree to them and whisk gently to combine.

Step 3

Mango Chia Pudding is ready. Add toppings like diced mango, sliced almonds, and grated coconut.

Step 4

Mango Chia Pudding is ready!

Get Full Recipe www.funfoodfrolic.com