Air Fryer

You need green bananas (kachha kela) or plantain for making chips. Do not use ripe bananas.

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Make slits in the skin of the plantain. Remove the thick green skin. Wash it with running water.

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Make thin slices of banana using a mandoline slicer or chips slicer.

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In a large bowl, add water, salt, and turmeric powder. Soak banana slices in this water for 5 minutes

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Drain all the water. Arrange banana slices in a clean kitchen towel. Gently pat them dry

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Air Fry at 150 degrees Celcius for 15 minutes. Shaking the basket once or twice.

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Once the chips are ready, transfer them to a bowl. Add salt, pepper, and red chilli powder. Toss them in the seasoning.

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Banana Chips are ready!

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Get Full Recipe www.funfoodfrolic.com

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Air Fryer

Banana Chips

You need green bananas (kachha kela) or plantain for making chips. Do not use ripe bananas.

Ingredients

Make slits in the skin of the plantain. Remove the thick green skin. Wash it with running water.

Step 1

Make thin slices of banana using a mandoline slicer or chips slicer.

Step 2

In a large bowl, add water, salt, and turmeric powder. Soak banana slices in this water for 5 minutes

Step 3

Drain all the water. Arrange banana slices in a clean kitchen towel. Gently pat them dry

Step 4

Air Fry at 150 degrees Celcius for 15 minutes. Shaking the basket once or twice.

Step 5

Once the chips are ready, transfer them to a bowl. Add salt, pepper, and red chilli powder. Toss them in the seasoning.

Step 6

Banana Chips are ready!

Get Full Recipe www.funfoodfrolic.com