Air Fryer

Apart from cooked chickpeas (chana), you need these ingredients.

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Transfer cooked or canned chickpeas to a colander. Gently wipe them with a kitchen towel.

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Add the parmesan powder, spices, salt, and garlic powder. Mix to coat each chickpeas.

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Drizzle olive oil and coat the chickpeas nicely with it.

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Transfer the chickpeas to the air fryer basket. Cook for 20 minutes

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Transfer them to a colander to cool down at room temperature before serving or storing.

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It is best to store crispy chickpeas in an air tight container at room temperature.

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Serve Crispy Chana as snacks or add to salads

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Get Full Recipe www.funfoodfrolic.com

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Air Fryer

Crispy Chickpeas

Apart from cooked chickpeas (chana), you need these ingredients.

Ingredients

Transfer cooked or canned chickpeas to a colander. Gently wipe them with a kitchen towel.

Step 1

Add the parmesan powder, spices, salt, and garlic powder. Mix to coat each chickpeas.

Step 2

Drizzle olive oil and coat the chickpeas nicely with it.

Step 3

Transfer the chickpeas to the air fryer basket. Cook for 20 minutes

Step 4

Transfer them to a colander to cool down at room temperature before serving or storing.

Step 5

It is best to store crispy chickpeas in an air tight container at room temperature.

Step 6

Serve Crispy Chana as snacks or add to salads

Get Full Recipe www.funfoodfrolic.com