Vegan

Brown Rice, Almond Milk, Jaggery are the key ingredients for this vegan phirni.

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Wash and soak brown rice in water for 1 hours. Next, drain water from the rice.

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Spread soaked rice on a metal strainer or dry kitchen towel. Allow it to completely dry.

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Make a coarse powder of rice, cardamom, and saffron. DO NOT make a fine powder.

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Boil almond milk. Simmer the milk over low heat till it reduces to half the original amount.

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Add rice powder once the milk is reduced to almost half. Stir continuously.

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Once phirni is thick, add jaggery and stir to combine nicely. Cook for a few more minutes.

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Serve Phirni Chilled in a mitti ke kulhad

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Get Full Recipe www.funfoodfrolic.com

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Vegan

Badam Phirni

Brown Rice, Almond Milk, Jaggery are the key ingredients for this vegan phirni.

Ingredients

Wash and soak brown rice in water for 1 hours. Next, drain water from the rice.

Step 1

Spread soaked rice on a metal strainer or dry kitchen towel. Allow it to completely dry.

Step 2

Make a coarse powder of rice, cardamom, and saffron. DO NOT make a fine powder.

Step 3

Boil almond milk. Simmer the milk over low heat till it reduces to half the original amount.

Step 4

Add rice powder once the milk is reduced to almost half. Stir continuously.

Step 5

Once phirni is thick, add jaggery and stir to combine nicely. Cook for a few more minutes.

Step 6

Serve Phirni Chilled in a mitti ke kulhad

Get Full Recipe www.funfoodfrolic.com