Indian Style

You need peanuts, veggies, herbs, and few other pantry staples for this Chaat recipe.

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Use skinless, raw peanuts to make chaat. You can use pre-roasted, salted peanuts as well.

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Heat oil in a pan. Add spices, and salt. Stir to combines.

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Add peanuts. Fry them for 8 – 10 minutes over low heat or till they are crunchy.

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Transfer masala roasted peanuts to a bowl. Add chopped vegetables, green chili, coriander, and lemon juice. Mix.

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Peanut Chaat is ready to serve. Taste and if required add more seasoning.

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Quick Recap

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Peanut Chaat is ready!

Get Full Recipe www.funfoodfrolic.com

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Indian Style

Peanut Chaat

You need peanuts, veggies, herbs, and few other pantry staples for this Chaat recipe.

Ingredients

Use skinless, raw peanuts to make chaat. You can use pre-roasted, salted peanuts as well.

Peanuts

Heat oil in a pan. Add spices, and salt. Stir to combines.

Step 1

Add peanuts. Fry them for 8 – 10 minutes over low heat or till they are crunchy.

Step 2

Transfer masala roasted peanuts to a bowl. Add chopped vegetables, green chili, coriander, and lemon juice. Mix.

Step 3

Peanut Chaat is ready to serve. Taste and if required add more seasoning.

Step 4

Quick Recap

Peanut Chaat is ready!

Get Full Recipe www.funfoodfrolic.com