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Mint Raita
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You need fresh mint leaves, coriander, curd, pomegranate, and a few other pantry staple ingredients to make this raita.
Ingredients
Make a chutney like paste of mint leaves, coriander leaves, garlic, green chili, salt, sugar, cumin powder. Use curd to make paste
Step 1
Do not grind the green paste for too long else it will become black and bitter.
Step 2
Add 1/4 cup water to the curd. Whisk curd till smooth. Add green paste after whisking the curd.
Step 3
After adding green paste, whisk raita once again till it is smooth.
Step 4
Add pomegranate seeds, chopped mint leaves, and combine.
Step 4
Mint Raita is ready!
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