Punjabi Style

Paneer (Cottage Cheese) is the key ingredient for this paratha recipe.

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You need whole wheat flour (gehun ka atta) for the paratha dough.

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Make a chapati like soft, pliable, and non sticky dough using wheat flour and water for the paneer paratha.

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Combine paneer, spring onion, salt, ajwain, and spices in a bowl for the filling.

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Mix all the ingredients to make filling for the paneer paratha.

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Take one dough ball. Using a rolling pin, roll it out into a chapati like round of 5 to 6 inch diameter.

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Add a tablespoon or two of stuffing in the center of the rolled out dough.

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Seal the filling by bringing together the edges of the paratha. Gently roll out once again.

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Cook paneer paratha on tawa using ghee or refined oil till crisp and golden from both the sides.

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Serve PANEER PARATHA with homemade butter

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Get Full Recipe www.funfoodfrolic.com

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Punjabi Style

Paneer Paratha

Paneer (Cottage Cheese) is the key ingredient for this paratha recipe.

Ingredients

You need whole wheat flour (gehun ka atta) for the paratha dough.

Which Flour?

Make a chapati like soft, pliable, and non sticky dough using wheat flour and water for the paneer paratha.

Step 1

Combine paneer, spring onion, salt, ajwain, and spices in a bowl for the filling.

Step 2

Mix all the ingredients to make filling for the paneer paratha.

Step 3

Take one dough ball. Using a rolling pin, roll it out into a chapati like round of 5 to 6 inch diameter.

Step 4

Add a tablespoon or two of stuffing in the center of the rolled out dough.

Step 5

Seal the filling by bringing together the edges of the paratha. Gently roll out once again.

Step 6

Cook paneer paratha on tawa using ghee or refined oil till crisp and golden from both the sides.

Step 7

Serve PANEER PARATHA with homemade butter

Get Full Recipe www.funfoodfrolic.com