Eid Special

Apart from vermicelli (seviyan) , Milk, Ghee, Sugar, are the key ingredients to make seviyan kheer.

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Boil milk in a thick-bottomed dish. Add cardamom powder and let it simmer.

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Soak saffron in two tablespoons of warm milk. Stir and keep it aside.

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Heat ghee in a frying pan. Fry nuts and vermicelli till golden and slightly crisp. Transfer to a plate.

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Keep on stirring and simmering the milk till it is thick and reduces to almost half the original amount.

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Add ghee roasted vermicelli to the thickened milk, sugar, and half of the soaked saffron. Stir to combine.

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Cook the kheer till seviyan are soft, and the sugar is dissolved. Turn off the heat. Seviyan Kheer is ready!

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Garnish seviyan kheer with fried nuts, saffron milk, edible silver leaf, and rose petals.

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Serve Seviyan Kheer warm or chilled

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Get Full Recipe www.funfoodfrolic.com

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Eid Special

Seviyan Kheer

Apart from vermicelli (seviyan) , Milk, Ghee, Sugar, are the key ingredients to make seviyan kheer.

Ingredients

Boil milk in a thick-bottomed dish. Add cardamom powder and let it simmer.

Step 1

Soak saffron in two tablespoons of warm milk. Stir and keep it aside.

Step 2

Heat ghee in a frying pan. Fry nuts and vermicelli till golden and slightly crisp. Transfer to a plate.

Step 3

Keep on stirring and simmering the milk till it is thick and reduces to almost half the original amount.

Step 4

Add ghee roasted vermicelli to the thickened milk, sugar, and half of the soaked saffron. Stir to combine.

Step 5

Cook the kheer till seviyan are soft, and the sugar is dissolved. Turn off the heat. Seviyan Kheer is ready!

Step 6

Garnish seviyan kheer with fried nuts, saffron milk, edible silver leaf, and rose petals.

EXPERT TIP

Serve Seviyan Kheer warm or chilled

Get Full Recipe www.funfoodfrolic.com