Special

Sabudana (tapioca pearls) are the key ingredient of this khichdi recipe. It is a gluten free dish.

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Soak sabudana in water for 5 hours. It will absorb all the water.

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Next day, transfer soaked sabudana to a strainer. Rinse well with running water.

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This step drain out all the starch from the soaked sabudana and make it non sticky.

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Blend coriander, mint, green chilli, ginger to a smooth paste using water.

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Heat ghee. Add mustard seeds, peanut, and curry leaves. Fry for 1 minute.

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Add diced potato, salt, and pepper. Mix nicely. Cover and cook over low heat.

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Add the sabudana, green paste, and mix well until combined well. Cook covered for 5 minutes.

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Garnish sabudana khichdi with fresh coriander and pomegranate.

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Serve Sabudana Khichdi warm wiith chutney!

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Get Full Recipe www.funfoodfrolic.com

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Special

Sabudana Khichdi

Sabudana (tapioca pearls) are the key ingredient of this khichdi recipe. It is a gluten free dish.

Ingredients

Soak sabudana in water for 5 hours. It will absorb all the water.

Step 1

Next day, transfer soaked sabudana to a strainer. Rinse well with running water.

Step 2

This step drain out all the starch from the soaked sabudana and make it non sticky.

Expert Tip

Blend coriander, mint, green chilli, ginger to a smooth paste using water.

Step 3

Heat ghee. Add mustard seeds, peanut, and curry leaves. Fry for 1 minute.

Step 4

Add diced potato, salt, and pepper. Mix nicely. Cover and cook over low heat.

Step 5

Add the sabudana, green paste, and mix well until combined well. Cook covered for 5 minutes.

Step 6

Garnish sabudana khichdi with fresh coriander and pomegranate.

Step 7

Serve Sabudana Khichdi warm wiith chutney!

Get Full Recipe www.funfoodfrolic.com