3 Ingredient

Ripe mango pulp is the key ingredient of this ice cream recipe

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Whip the cream using a hand mixer or a stand mixer until soft peaks form.

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Add the mango puree to the whipped cream and mix for 1-2 minutes.

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Pour ice cream mixture into a freezer-friendly container with a lid. Close the lid tightly.

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Freeze the ice cream for 5-6 hours, or until it is set. Thaw for 5 minutes before serving.

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QUICK RECAP

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Mango Ice Cream is ready to serve!

Get Full Recipe www.funfoodfrolic.com

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3 Ingredient

Mango Ice Cream

Ripe mango pulp is the key ingredient of this ice cream recipe

Ingredient

Whip the cream using a hand mixer or a stand mixer until soft peaks form.

Step 1

Add the mango puree to the whipped cream and mix for 1-2 minutes.

Step 2

Pour ice cream mixture into a freezer-friendly container with a lid. Close the lid tightly.

Step 3

Freeze the ice cream for 5-6 hours, or until it is set. Thaw for 5 minutes before serving.

Step 4

QUICK RECAP

Mango Ice Cream is ready to serve!

Get Full Recipe www.funfoodfrolic.com